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Creamy canapés with green olives and ham

Creamy canapés with green olives and ham

Snacks

Small appetizer bites: a mixture of stracchino or Philadelphia cream cheese, mixed with green olives and cooked ham, served on crispy crackers.

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Recipe from Quinlan83, Ramac (Wikibooks), adapted by Recette de cuisine · · updated on

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These small canapés are prepared without cooking. Chopped green olives and cooked ham are mixed with a creamy cheese, then poached on crackers. A quick and easy appetizer.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • Cooking methodassembly

Ingredients

4 people
  • $0.84
  • $0.88

Directions

  1. Chop the olives and ham, then mix them with the cheese. ≈ 8 min
  2. When you have a smooth, even cream, transfer it to a piping bag with a large nozzle and apply a generous amount of walnut cream to each cracker.

Equipment

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Before you start

Ingredients

  • One package of crackers for canapés
  • 1 small container of stracchino or Philadelphia cheese
  • 100 g of seasoned green olives
  • 100 g of cooked ham

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