Chocolate and jam tart
An Italian-style tart with a dark chocolate and sugar pastry, filled with a slightly bitter citrus or gooseberry jam, or even a spicy pepper jam.
This variation of the crostata uses a chocolate-flavored pastry. It pairs well with jams with a bitter flavor: citrus fruits, gooseberries, or even chili peppers.
Ingredients and directions
- Prep time30 min
- Cook time30 min
- Resting30 min
- Total1 hr 30 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$9.44 $1.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $5.33
- $1.21
- $2.90
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Prepare the sugar pastry by adding the cocoa powder from the beginning, along with the flour. ≈ 3 min
- Spread the dough in a tart tin, fill with jam, and bake in a preheated oven at approximately 180 °C for about 30 minutes.
The bill
Chocolate and jam tart
- 500 g of sugar pastry (see the recipe)$5.33
- 2 tablespoons of unsweetened cocoa powder$1.21
- 300 g of bitter preserve (citrus fruits, gooseberries)$2.90
Total$9.44
that's $1.18 per person
Estimated price; varies by store.
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