Pasta salad with Italian flavors, peppers, and cheese.
A colorful pasta salad with red and yellow bell peppers, tomatoes, cucumber, egg, cheese, and lettuce, simply seasoned with oil, salt, and pepper.
This pasta salad is colorful and quick to make: it includes bell peppers, tomatoes, cucumbers, hard-boiled eggs, and crumbled cheese, with lettuce and parsley for garnish.
Ingredients and directions
- Prep time25 min
- Cook time25 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodcold salad
- Estimated cost$4.49 $2.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $0.38
- $0.34
- $0.79
- $0.06
- $0.35
- $1.95
- $0.53
- $0.02
- $0.07
Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.
Directions
- Cook the pasta, then drain it.
- Chop the tomatoes, cucumber, egg, cheese, and peppers into small, bite-sized pieces. ≈ 8 min
- Season with salt and pepper, then add the vegetable oil paint. ≈ 2 min
- Decorate with lettuce and parsley. ≈ 2 min
The bill
Pasta salad with Italian flavors, peppers, and cheese.
- ½ bell pepper, yellow$0.38
- 1 red tomato$0.34
- 1 cucumber$0.79
- 1 tablespoon of vegetable oil paint$0.06
- 1 hard-boiled egg$0.35
- Lettuce leaves$1.95
- parsley$0.53
- salt$0.02
- pepper$0.07
Total$4.49
that's $2.25 per person
Estimated price; varies by store.
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