Pasta with sun-dried tomatoes, olives, and mozzarella
A salad of mixed greens, sun-dried tomatoes, black olives, mozzarella, and basil, dressed with olive oil and topped with freshly grated Parmesan cheese.
This pasta dish can be prepared in just a few minutes. The butterfly-shaped pasta is enhanced with sun-dried tomatoes, olives, mozzarella, and basil, and finished with Parmesan cheese.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$7.58 $1.90 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $1.40
- $0.42
- $1.39
- $0.40
- $2.99
- $0.20
- $0.04
- $0.14
- $0.60
Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.
Directions
- Bring the water to a boil, add salt, and cook the pasta.
- Slice the olives and mozzarella in half. ≈ 8 min
- Drain the pasta and mix in all the other ingredients. ≈ 4 min
- Season with salt and pepper. ≈ 2 min
- Sprinkle with freshly grated Parmesan cheese. ≈ 2 min
The bill
Pasta with sun-dried tomatoes, olives, and mozzarella
- 400 g of farfalle pasta (bow-tie pasta)$1.40
- 50 g of pitted black olives$0.42
- 100 g of mozzarella cocktail, or mozzarella cut into pieces$1.39
- 50 ml of olive oil$0.40
- 100 g of sun-dried tomatoes in oil$2.99
- basil$0.20
- salt$0.04
- black pepper$0.14
- Parmesan$0.60
Total$7.58
that's $1.90 per person
Estimated price; varies by store.
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