Quick tiramisu with coffee and whipped cream
A simple tiramisu without mascarpone: a chocolate cake base soaked in warm coffee, topped with whipped cream and dusted with cocoa, served very cold.
This quick tiramisu uses a pre-made chocolate cake base, soaked in coffee and topped with whipped cream. A final touch of cocoa powder, and the dessert is served chilled.
Ingredients and directions
- Prep time20 min
- Cook time—
- Resting1 hr
- Total1 hr 20 min
- DifficultyEasy
- Vegetarian
Ingredients
people
- $0.02
- $0.79
- $0.79
- $0.55
Directions
- Prepare the whipped cream using the milk, following the instructions on the package. ≈ 3 min
- Dissolve the instant coffee in warm water, and if you wish, add the cognac or liqueur to the cream. ≈ 3 min
- Using a spoon, pour this mixture over both sides of the cake base to saturate it. ≈ 3 min
- First, spread the whipped cream inside the cake, then close it up and cover the entire top with it. ≈ 4 min
- Sprinkle with cocoa powder using a large-mesh sieve, then serve immediately. ≈ 2 min
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