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Creamy salmon and Parmesan risotto

Creamy salmon and Parmesan risotto

Main dishes

A creamy salmon risotto: round, pearly rice, white wine, fish broth added gradually, salmon flakes, and grated Parmesan cheese for finishing.

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Recipe from JackPotte, Antoinel, Gihem~frwikibooks and 3 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Risotto is a traditional rice dish from northern Italy. In this version, the round rice is cooked in a fish broth, then combined with salmon pieces and Parmesan cheese.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting5 min
  • Total50 min
  • DifficultyMedium
  • CostPricey
  • Cooking methodnibbling
  • Estimated cost$33.84 $8.46 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Gluten-free

Ingredients

4 people
  • $7.82
  • $7.05
  • $0.84
  • $16.52
  • $1.46
  • $0.15

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Peel and chop the onion, then sauté it in a pan with oil for about 5 minutes.
  2. Add the rice and stir until it is evenly coated. ≈ 4 min
  3. Pour the white wine and stir. ≈ 4 min
  4. Add 1 dl of broth and stir. Once the rice has absorbed all the liquid, add more broth, and repeat. ≈ 4 min
  5. Cut the salmon into small pieces and add it. Cook for 5 minutes.
  6. Add the grated Parmesan cheese. ≈ 3 min
  7. Let it rest for a few minutes and then serve.

The bill

Creamy salmon and Parmesan risotto

  • 600 g of salmon$7.82
  • 400 g of round rice$7.05
  • 70 g of Parmesan cheese$0.84
  • 1 cup of fish stock$16.52
  • Two glasses of white wine$1.46
  • 1 onion$0.15

Total$33.84

that's $8.46 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 600 g of salmon
  • 400 g of round rice
  • 70 g of Parmesan cheese
  • 1 cup of fish stock
  • Two glasses of white wine
  • 1 onion
  • 1 tablespoon of olive oil

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