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Pizza with salami, vegetables, and grated cheese

Pizza with salami, vegetables, and grated cheese

Main dishes

A simple pizza made with homemade or pre-made dough, topped with tomato sauce, salami, Italian vegetables, and melted, crispy cheese.

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Recipe from JopkeB, Erik Baas, De Wikischim and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This salami pizza can be made in minutes, using either homemade or pre-made dough. Tomato sauce, salami, vegetables, and grated cheese are layered thinly on top. This recipe is designed for two people.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Resting20 min
  • Total50 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

2 people

Directions

  1. Preheat the oven.
  2. Place the pizza bases on a baking sheet and cover them with tomato sauce. ≈ 3 min
  3. Divide 5 slices of salami evenly among each pizza. ≈ 3 min
  4. Sprinkle with pieces of vegetables, either whole or cut into smaller pieces. Be careful not to overfill the pizza. ≈ 2 min
  5. Finish with the grated cheese. ≈ 3 min
  6. Bake the pizzas until the cheese is melted and the crust is nicely crisp.
  7. Let them cool down for a moment before you eat them.

Equipment

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Before you start

Ingredients

  • 2 pizza bases (homemade or ready-made)
  • 1 jar of pizza sauce or tomato sauce for pasta
  • One package of fresh Italian vegetables
  • 10 slices of salami
  • 1 package of grated cheese

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