Average score* 84/100
Desserts
White wine Frixuelos, Asturian crêpes
Thin Asturian crêpes made with milk, eggs, and flour, flavored with white wine or anise, and then pan-fried and rolled in sugar.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: White wine Frixuelos, Asturian crêpes, Swedish bread pudding with raisins, the poor knight, Turkish bread without an oven, Chickpea falafel, soaked…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 84/100
Average score* 100/100
Desserts
Swedish bread pudding with raisins, the poor knight
White bread slices soaked in a mixture of milk, eggs, and flour, then buttered and browned: a simple and affordable Swedish dessert.
Average score* 97/100
Main dishes
Turkish bread without an oven
A bread without an oven or yeast: flour, warm water, and salt kneaded into a soft dough, divided into small portions, and then baked in a pan and served h…
Average score* 52/100
Vegetarian
Chickpea falafel, soaked
Chickpea patties, soaked but uncooked: mixed with tahini, lemon juice, onion, garlic, and spices, then pan-fried, deep-fried, or baked.
Average score* 93/100
Vegetarian
Okra with onions (okra and onions), without sauce
An Indian dish of stir-fried okra with a generous amount of onion, garlic, turmeric, garam masala, and amchur, cooked in tomato concentrate. Best served w…
Average score* 99/100
Main dishes
Bagoong alamang, a Filipino condiment made from shrimp
A Filipino condiment made from tiny, sautéed shrimp (alamang) combined with garlic, onion, and tomato, and seasoned with a touch of sugar to taste.
Average score* 91/100
Main dishes
Eggplant chutney with tamarind and cilantro
An Indian eggplant chutney, made with cooked eggplant, onion, tamarind paste, chili peppers, and fresh cilantro, to be served warm with your favorite curr…
Average score* 86/100
Main dishes
Stir-fried enoki mushrooms with ground pork and soy sauce
Pan-fried enoki mushrooms with marinated ground pork, in a soy sauce, oyster, and chili pepper sauce, flavored with golden garlic and scallions.
Average score* 77/100
Vegetarian
Crepe with mushrooms and tahini
Savory crepes filled with sautéed mushrooms seasoned with garlic, onion, and tahini. A vegetarian recipe using whole-wheat flour, without eggs or milk.
Average score* 69/100
Vegetarian
Vegetarian oatmeal burgers
These soft, plant-based burgers, made with ingredients like oats, soy sauce, and beer yeast, can be baked or pan-fried. They freeze very well.
Average score* 97/100
Main dishes
Kerala grape achard, a spicy and tangy variety
A spicy Kerala grape pickle, combining the acidity and sweetness of the grapes with the heat of chili peppers and black pepper. Perfect to accompany a ric…
Average score* 74/100
Vegetarian
Pumpkin puree with mustard (Jhinge Bata)
A vegetarian Bengali dish: cooked and mashed pumpkin, simmered in a paste of mustard and green chili peppers, to be served with hot rice.