Average score* 92/100
Vegetarian
Moringa leaf and coconut thoran
A traditional vegetarian dish from Kerala: sautéed moringa leaves with grated coconut, chili peppers, and Allium ascalonicum (shallots), served with rice.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Moringa leaf and coconut thoran, Spicy scrambled eggs with onions and green chili peppers, Sweet crepes filled with vegetable cream and grapes, Sesame-crusted chickpea and banana with jaggery…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 92/100
Average score* 100/100
Main dishes
Spicy scrambled eggs with onions and green chili peppers
A quick scrambled egg with onions, green chili peppers, and black pepper, served very hot alongside a bowl of rice, as is traditional in Kerala.
Average score* 78/100
Desserts
Sweet crepes filled with vegetable cream and grapes
Thin crepes are rolled around a filling of vanilla-flavored vegetable cream and grapes, then lightly fried and served very cold as a dessert.
Average score* 74/100
Desserts
Sesame-crusted chickpea and banana with jaggery
Two Indian sweets: grilled besan laddus (fried chickpea balls) cooked in ghee, and a banana puree cooked with jaggery and scented with cardamom.
Average score* 97/100
Vegetarian
Rice with cashews, apples, and celery
A light and crunchy rice dish with cashew nuts, cooked with onion, red apple, and celery. Simple, vegetarian, and ready in about 30 minutes.
Average score* 95/100
Main dishes
blonde or brown roux, the base for thickening sauces and soups
Roux, a mixture of butter and flour cooked to your desired consistency, is used to thicken sauces and soups. It’s easy to prepare and can be stored in the…
Average score* 85/100
Main dishes
Swiss rice with Casimir rice, turkey curry with peaches
This Swiss-inspired curry features ground turkey, peaches, and a creamy curry sauce. It’s a unique and comforting dish, perfect served with rice.
Average score* 97/100
Desserts
Cinnamon bread, rusty knights
Bread soaked in a mixture of eggs and milk, fried in butter, and then sprinkled with cinnamon and sugar: a delicious dessert that gives new life to stale …
Average score* 65/100
Vegetarian
Red beet gnocchi with mushrooms and spinach
Homemade beetroot and potato gnocchi, pan-fried in olive oil, served with mushrooms and young spinach leaves.
Average score* 92/100
Vegetarian
Grated beetroot with coconut
An aromatic Indian side dish: grated beetroot sautéed with mustard, curry leaves, green chilies, and fresh coconut, ready in 30 minutes.
Average score* 82/100
Vegetarian
Spicy buckwheat and feta stir-fry
A vegetarian dish made with buckwheat, cauliflower, carrot, bell pepper, and mushrooms, seasoned with curry, cumin, and sambal, and topped with feta chees…
Average score* 78/100
Baking
Poffertjes, small, fluffy Dutch pancakes
Poffertjes are small, Dutch-style pancakes that are light and fluffy, thicker and sweeter than regular pancakes. They are cooked in a special pan and serv…