blonde or brown roux, the base for thickening sauces and soups
Roux, a mixture of butter and flour cooked to your desired consistency, is used to thicken sauces and soups. It’s easy to prepare and can be stored in the…
Roux is a mixture of fat and flour, used to thicken sauces and soups. Depending on how it is cooked, it can be light brown or dark brown, and may have a mild or strong aroma.
Ingredients and directions
- Prep time2 min
- Cook time8 min
- Total10 min
- DifficultyEasy
- Cooking methodbread
- Vegetarian
Ingredients
people
Directions
- Melt the butter in a small saucepan.
- Add the flour and cook until the desired level of browning is achieved. ≈ 3 min
- Add the roux to the liquid and bring to a simmer for at least 3 minutes.
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