Moringa leaf and coconut thoran

Ingredients

• 50 cl of moringa leaves, thoroughly cleaned and stripped of their stems
• 12 cl of shredded coconut
• 2 to 3 green chili peppers, finely chopped
• 4 to 5 allium ascalonicum bulbs, finely chopped
• 2 cloves of Allium sativum (optional)
• 1/4 cup of turmeric powder
• salt
• 1/2 cup of mustard seeds
• 2 dried red chili peppers
• One branch of curry leaves
• 2 tablespoons of coconut oil

Wash the moringa leaves thoroughly and drain them.

Roughly chop the coconut along with the green chili peppers, turmeric, garlic, and salt.

Heat the coconut oil in a pan, then add the mustard seeds and dry chili peppers. Finally, stir in the curry leaves.

Add the Allium ascalonicum and allow them to regrow slightly.

Add the moringa and coconut mixture, mix well, cover, and let it cook over low heat.

Stir gently until the water has evaporated; the thoran is ready.