Average score* 91/100Anchovy bites with garlic and yellow chili pepper
Marinated anchovies in a golden oil paint made with garlic and yellow chili peppers, served on slices of bread with parsley.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Anchovy bites with garlic and yellow chili pepper, Molisan onion dish, Piperade, Chicken cutlets with eggplant…
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Average score* 91/100Marinated anchovies in a golden oil paint made with garlic and yellow chili peppers, served on slices of bread with parsley.
Average score* 94/100Molisian onion omelette, cooked slowly in a pan with parsley and olive oil, a dish that was traditionally prepared for breakfast by farmers.
Average score* 81/100Slowly simmered peppers, tomatoes, and onions, then mixed with beaten eggs: the iconic Basque dish, enhanced with Espelette pepper.
Average score* 74/100Golden-brown chicken cutlets, served with a stir-fry of eggplant, tomato, and lemon, seasoned with a hint of curry.
Average score* 78/100Floured frog legs, browned in butter and flavored with garlic and parsley: a quick, classic frog legs recipe.
Average score* 62/100Pork chops seared in a skillet then finished covered, potatoes roasted in olive oil and a Greek salad with feta.
Average score* 42/100Pan-seared bone-in rib steak: meat brought to room temperature for an hour, seared in butter, flipped every 5 minutes and rested 15 minutes.
Average score* 93/100Breaded meat patties: ground meat coated in flour, egg and breadcrumbs, served with white beans in tomato sauce and a jacket potato.
Average score* 81/100Homemade gyro pitas: pan-browned gyro meat, grated carrot, red cabbage and garlic yogurt sauce, tucked into warm pita bread.