Frog Legs with Garlic and Parsley
Floured frog legs, browned in butter and flavored with garlic and parsley: a quick, classic frog legs recipe.
Frog legs are a typical dish of French cuisine. Simply dredged in flour, browned in butter, then flavored with garlic and parsley, they come together in about twenty minutes.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostModerate
- Cooking methodskillet
- Estimated cost$7.59 $3.80 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
servings
- $6.48
- $0.46
- $0.10
- $0.53
- $0.02
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Dredge the frog legs in the flour, then shake off the excess. ≈ 3 min
- Melt the butter in a skillet over low heat.
- Place the legs in the skillet and let them brown, turning them halfway through cooking.
- Season with salt, then add the chopped garlic and parsley toward the end of cooking. ≈ 2 min
- Add the pepper only when serving, so it doesn’t heat up and turn bitter. ≈ 2 min
The bill
Frog Legs with Garlic and Parsley
- 200 g frog legs$6.48
- 50 g butter$0.46
- 2 cloves garlic$0.10
- 1 handful parsley$0.53
- 1 tbsp flour$0.02
Total$7.59
that's $3.80 per person
Estimated price; varies by store.
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