Average score* 90/100
Main dishes
Onion curry sauce
A flavorful sauce made with onions and curry, perfect for accompanying your dishes.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Onion curry sauce, “Sambre and Meuse Sauce”, Landais salad, Rice porridge…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 90/100
Average score* 96/100
Main dishes
“Sambre and Meuse Sauce”
A flavorful sauce that pairs well with red, white, and poultry.
Average score* 80/100
Main dishes
Landais salad
Discover this refined Landes salad, featuring confit duck gizzards and dried duck breast.
Average score* 76/100
Main dishes
Rice porridge
A delicious Asian rice soup, perfect for breakfast.
Average score* 71/100
Main dishes
Comtoise veal cutlets
Discover this delicious recipe for Comtois veal, perfect for a special dinner. Served with fettuccine or mashed potatoes.
Average score* 92/100
Main dishes
Eggplant curry
A simple and delicious eggplant curry recipe, perfect for a quick dinner.
Average score* 54/100
Main dishes
Chicken and honey couscous
This traditional Moroccan recipe for chicken couscous with honey is a flavorful and delicious dish.
Average score* 88/100
Main dishes
Pasta with feta cheese and chili peppers
Pan-fried pasta with Bayonne ham, bell peppers, and chili peppers, melted with feta cheese, and seasoned with curry, served with grated Parmesan cheese at…
Average score* 75/100
Drinks
Date syrup
Homemade date syrup, made by blending dates with their cooking water, filtering, and then reducing until it reaches the consistency of honey.
Average score* 71/100
Desserts
Austrian-style sweet omelette (Kaiserschmarrn)
Thick and airy Austrian-style sweet omelette, cut into pieces, caramelized, and sprinkled with raisins soaked in rum. Served with a compote.
Average score* 71/100
Main dishes
Escargots in a tomato sauce
Snails that have been boiled and then simmered in a tomato sauce with chorizo and ham, seasoned with a touch of chili pepper.
Average score* 97/100
Main dishes
Veal cutlets with apricot and goat cheese
Pan-fried veal cutlets, dredged in flour and then fried in butter, deglazed with your choice of lemon juice, cognac, rum, or Marsala, served with apricots…