Onion curry sauce
A flavorful sauce made with onions and curry, perfect for accompanying your dishes.
This onion and curry sauce is perfect for adding flavor to your meats or fish. It is prepared in several simple steps and can be adapted to suit any taste.
Ingredients and directions
- Prep time20 min
- Cook time35 min
- Resting10 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodpan, frying pan
- Estimated cost$3.43 $0.57 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.44
- $1.84
- $0.06
- $0.64
- $0.24
- $0.21
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Sauté the onions in olive oil for 30 minutes over low heat.
- In a saucepan, heat 2 tablespoons of olive oil and add the flour to create a roux.
- Gradually add the vegetable stock, stirring constantly. Allow the sauce to thicken.
- Add the curry powder and season with salt and pepper. Mix the onions and sauce thoroughly. ≈ 4 min
The bill
Onion curry sauce
- 300 g of chopped onion$0.44
- 500 ml of vegetable stock$1.84
- 3 tablespoons of flour$0.06
- 1 tablespoon of curry$0.64
- 2 tablespoons of olive oil paint$0.24
- salt, pepper$0.21
Total$3.43
that's $0.57 per person
Estimated price; varies by store.
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