Enlarge photo
Rice porridge is a type of rice soup, common in Asian cuisine, that is often eaten for breakfast.
Ingredients and directions
- Prep time5 min
- Cook time1 hr 40 min
- Total1 hr 45 min
- DifficultyEasy
- CostBudget
- Cooking methodpan
- Estimated cost$4.00 $1.00 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.64
- $0.09
- $0.26
- $1.83
- $0.73
- $0.45
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Place the rice in a pot and add the water. Bring to a boil.
- Reduce the heat and let it simmer for 1 hour and 45 minutes, or up to 2 hours, or until the rice is tender.
- Add the soy sauce, sesame oil, and season with white pepper. ≈ 3 min
- Add the cilantro, chives, sesame seeds, and ginger mixture to your liking. ≈ 4 min
The bill
Rice porridge
- 220 g of washed and drained rice$0.64
- 1 tablespoon of soy sauce (optional)$0.09
- 1 tablespoon of sesame oil (optional)$0.26
- 4 tablespoons of finely chopped fresh cilantro leaves$1.83
- 2 tablespoons of sesame seeds$0.73
- 30 g of chopped ginger$0.45
Total$4.00
that's $1.00 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.