Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Creamy spaghetti carbonara with beef and shiitake mushrooms, Fish with turmeric and lemongrass, grated cassava sautéed with coconut, sardines with pineapple…
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Average score* 94/100Spaghetti coated in a creamy Parmesan sauce, with minced beef and sautéed shiitake mushrooms seasoned with garlic: a rich and quick carbonara dish.
Average score* 92/100Finely chopped white fish, sautéed with garlic, shallots, lemongrass, and turmeric until almost dry: a fragrant dish to accompany hot rice.
Average score* 100/100Cassava that has been pressed and drained, then chopped and sautéed in a pan with shredded coconut: a traditional Bornean side dish that is simple and fil…
Average score* 95/100Canned sardines simmered with pineapple, garlic, shallots, ginger, and chili: a quick and flavorful sweet-and-savory dish.
Average score* 90/100Soft taro and sweetened condensed milk candies, cut into squares and then rolled in sugar. An easy Filipino treat.
Average score* 76/100A quick stir-fry of golden brown apples, onions, apples, green peas, and roasted or smoked meat, seasoned with marjoram: a complete meal for three.
Average score* 86/100Crusty bread, crumbled and seasoned with garlic, paprika, bacon, and spicy chorizo, served with an egg: a rustic Extremadura dish that minimizes food wast…
Average score* 95/100An Azerbaijani omelette with smoked fish, green onion, cilantro, and dill, bound with breadcrumbs and cooked in melted butter.
Average score* 89/100A creamy scrambled egg dish with mushrooms, garlic, parsley, and diced Bayonne ham, ready in minutes for a quick and easy meal.
Average score* 94/100A Chinese-style omelette with eggs, pepper, mushrooms, green peas, and five-spice powder, cooked in a pan for ten minutes: enough for four servings.
Average score* 95/100Macaroni pasta coated in cream, with shrimp, mushrooms, bell pepper, and golden garlic, topped with grated cheese. A quick and easy dish, ready in just a …
Average score* 84/100Soft, ground meat meatballs, soaked in milk, with onions, garlic, and parsley, seasoned with mustard and paprika, and pan-fried to a golden brown.