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grated cassava sautéed with coconut

grated cassava sautéed with coconut

Main dishes

Cassava that has been pressed and drained, then chopped and sautéed in a pan with shredded coconut: a traditional Bornean side dish that is simple and fil…

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Recipe from Rulwarih, Hairanah (Wikibooks), adapted by Recette de cuisine ·

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This traditional Bornean dish is made with grated and pressed cassava, which is then chopped and fried. Shredded coconut is added towards the end of cooking: it is served as a side dish.

Ingredients and directions

  • Prep time10 min
  • Cook time10 min
  • Total20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$1.03 $0.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegan
  • Gluten-free

Ingredients

2 people
  • $0.95
  • $0.08

Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.

Directions

  1. Pour prepare the cassava, press and drain the cassava, then pour it into a sieve to break it down into small pieces. ≈ 3 min
  2. Fill a shallow dish with water to prevent the cassava from sticking to the spatula during cooking. ≈ 10 min
  3. Heat the pan and pour in a small amount of oil paint, about 1 tablespoon.
  4. Turn down the heat when the dough is hot, add the cassava, and stir constantly to prevent large clumps; if the cassava forms large clumps, pinch it together.
  5. When the cassava is halfway cooked, add the shredded coconut and mix thoroughly; turn off the heat when everything is fully cooked. ≈ 4 min
  6. Place the cooked cassava in a large serving dish: ready to serve. ≈ 2 min

The bill

grated cassava sautéed with coconut

  • grated cassava, squeezed and drained (the amount varies)$0.95
  • oil-based paint$0.08

Total$1.03

that's $0.52 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • grated cassava, squeezed and drained (the amount varies)
  • shredded coconut
  • oil-based paint

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