Herbed and smoked fish omelette
An Azerbaijani omelette with smoked fish, green onion, cilantro, and dill, bound with breadcrumbs and cooked in melted butter.
This thick omelette combines smoked fish, chopped finely, with fresh herbs: green onion, cilantro, and dill. The bread provides a soft texture, while the melted butter gives it a golden color.
Ingredients and directions
- Prep time20 min
- Cook time20 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$2.44 $0.61 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.37
- $0.46
- $0.51
- $0.70
- $0.12
- $0.28
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Cook the smoked fish for 10 minutes in the water.
- Remove the skin and bones. ≈ 3 min
- Wash the green onions, cilantro, and dill, then finely chop them. ≈ 8 min
- Add the eggs, small pieces of fish, crumbled bread, salt, and pepper. ≈ 3 min
- Play well. ≈ 4 min
- Continue as you would for an herb omelette, using melted butter. ≈ 3 min
The bill
Herbed and smoked fish omelette
- 35 g of green onion or onion$0.37
- 15 grams of cilantro$0.46
- 10 grams of dill$0.51
- 2 eggs$0.70
- 30 g of white bread crumbs$0.12
- 30 g of melted butter$0.28
Total$2.44
that's $0.61 per person
Estimated price; varies by store.
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