Recette de cuisineHomemade recipes · Hainaut
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Pasta salad with ham and cheese

Pasta salad with ham and cheese

Main dishes

A fresh and colorful pasta salad with ham, cheese, bell peppers, and onion, enhanced with an olive oil-based dressing. Ideal for an summer buffet.

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Recipe from Yivan000, Urbano (Wikibooks), adapted by Recette de cuisine ·

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This pasta salad takes only a few minutes to prepare and is best served cold. Ham, cheese, crunchy peppers, and onions are tossed in a simple olive oil dressing: perfect for a picnic, buffet, or summer meal.

Ingredients and directions

  • Prep time20 min
  • Cook time10 min
  • Resting1 hr
  • Total1 hr 30 min
  • DifficultyEasy
  • Cooking methodNo cooking required

Ingredients

8 people
  • $0.38
  • $1.58
  • $0.23
  • $0.32
  • $0.96
  • $0.00
  • $0.01
  • $0.05

Directions

  1. Combine the pasta, ham, cheese, pepper, and onion. ≈ 4 min
  2. In a bottle with a lid, combine the ingredients for the vinaigrette. ≈ 3 min
  3. Shake well to ensure thorough mixing. ≈ 4 min
  4. Pour the sauce over the pasta and mix thoroughly. ≈ 4 min
  5. Allow to cool before serving.

Equipment

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Before you start

Ingredients

  • 500 g of twisted pasta (fusilli), cooked al dente
  • 150 g of diced ham
  • 100 g of cheese, cut into small cubes
  • 75 g of bell pepper, cut into julienne strips
  • 75 g of bell pepper, cut into julienne strips
  • 150 g of finely chopped onion
  • 240 ml of vinegar
  • 120 ml of olive oil
  • 1 tablespoon of sugar
  • 1/4 cup of salt
  • 1/4 teaspoon of pepper

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