Parisian-style carrots
Carrots cut into small balls, blanched, then sautéed in butter and sprinkled with parsley: a simple and tender accompaniment for meats and fish.
Carrot sticks cut into small pieces, cooked in water and then browned in butter: this classic side dish can be prepared in just a few minutes. Fresh parsley adds a touch of color and freshness, making it perfect to serve with roasted meats, poultry, or fish.
Ingredients and directions
- Prep time20 min
- Cook time20 min
- Total40 min
- DifficultyEasy
- CostBudget
- Calories126 kcal/serving
- Cooking methodStir-fried
- Estimated cost$2.60 $0.43 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.51
- $0.55
- $0.01
- $0.53
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Cook the carrots in water until they are slightly tender.
- Drain them. ≈ 2 min
- In a pan, melt the butter and cook the carrots until they are tender.
- Garnish with parsley and season to taste. ≈ 2 min
The bill
Parisian-style carrots
- 1 kg of carrots, cut into small balls using a melon baller, as served at Apple Paris$1.51
- 60 g of butter$0.55
- 1/4 cup of salt$0.01
- 15 g of chopped parsley$0.53
Total$2.60
that's $0.43 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 126 kcal |
|---|---|
| Fat | 8.3 g |
| Saturated fat | 6 g |
| Carbohydrates | 8.7 g |
| Sugars | 8.2 g |
| Fiber | 4.8 g |
| Protein | 1.4 g |
| Salt | 0.2 g |
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