Average score* 62/100Pan-Seared Pork Chops, Roasted Potatoes and Greek Salad
Pork chops seared in a skillet then finished covered, potatoes roasted in olive oil and a Greek salad with feta.
Pan-fried recipes: 1190 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pan-Seared Pork Chops, Roasted Potatoes and Greek Salad, Pan-Seared Bone-In Rib Steak, Breaded Meat Patties with Beans in Tomato Sauce and Baked Potato, Homemade Gyro Pitas with Slaw and Yogurt Sauce…
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Average score* 62/100Pork chops seared in a skillet then finished covered, potatoes roasted in olive oil and a Greek salad with feta.
Average score* 42/100Pan-seared bone-in rib steak: meat brought to room temperature for an hour, seared in butter, flipped every 5 minutes and rested 15 minutes.
Average score* 92/100Breaded meat patties: ground meat coated in flour, egg and breadcrumbs, served with white beans in tomato sauce and a jacket potato.
Average score* 81/100Homemade gyro pitas: pan-browned gyro meat, grated carrot, red cabbage and garlic yogurt sauce, tucked into warm pita bread.
Average score* 90/100Soft taro and sweetened condensed milk candies, cut into squares and then rolled in sugar. An easy Filipino treat.
Average score* 59/100This paella-style fideuà with squid, golden vermicelli, and red broth is a flavorful, tender, and comforting dish, ready in just 40 minutes.
Average score* 76/100A quick stir-fry of golden brown apples, onions, apples, green peas, and roasted or smoked meat, seasoned with marjoram: a complete meal for three.
Average score* 86/100Crusty bread, crumbled and seasoned with garlic, paprika, bacon, and spicy chorizo, served with an egg: a rustic Extremadura dish that minimizes food wast…
Average score* 95/100An Azerbaijani omelette with smoked fish, green onion, cilantro, and dill, bound with breadcrumbs and cooked in melted butter.
Average score* 89/100A creamy scrambled egg dish with mushrooms, garlic, parsley, and diced Bayonne ham, ready in minutes for a quick and easy meal.
Average score* 78/100A thick Spanish omelette with potatoes, onions, garlic, and paprika, with chorizo or mushrooms, served hot or cold, as a tapa.
Average score* 94/100A Chinese-style omelette with eggs, pepper, mushrooms, green peas, and five-spice powder, cooked in a pan for ten minutes: enough for four servings.