Eggplant curry
A simple and delicious eggplant curry recipe, perfect for a quick dinner.
This eggplant curry is an easy-to-make recipe that adds an exotic touch to your meal. The eggplants are cooked until they are soft and tender, and then coated in a mixture of butter and curry.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$2.97 $1.49 / serving Estimated price; varies by store.
Ingredients
people
- $1.75
- $0.12
- $0.46
- $0.64
Prices from US supermarkets.
Directions
- Heat the olive oil and butter in a pan.
- Add the curry powder and mix thoroughly until the mixture is smooth. ≈ 4 min
- Cut the eggplant into 1 cm thick slices. ≈ 8 min
- Add the eggplants to the pan and cook until they are golden brown on both sides and all the water has evaporated. Be careful not to overcook the eggplants, as this can make them bitter.
- Serve hot with rice. ≈ 2 min
The bill
Eggplant curry
- One large eggplant (700 g)$1.75
- 1 tablespoon of olive oil paint$0.12
- 50 g of butter (or 50ml of crème fraîche)$0.46
- 1 tablespoon of curry paste$0.64
Total$2.97
that's $1.49 per person
Estimated price; varies by store.
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