“Sambre and Meuse Sauce”
A flavorful sauce that pairs well with red, white, and poultry.
The “Entre Sambre et Meuse” sauce is ideal for accompanying red meat, white meat, and poultry.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting5 min
- Total40 min
- DifficultyEasy
- CostBudget
- Calories172 kcal/serving
- Cooking methodpan
- Estimated cost$2.34 $0.59 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.16
- $0.17
- $0.51
- $0.37
- $0.34
- $0.79
Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.
Directions
- Finely chop the Allium ascalonicum and the white part of the leek. ≈ 8 min
- Reheat the allium and leek in a little white wine.
- Add the chopped tarragon and the peeled and seeded tomatoes, cut into pieces. ≈ 3 min
- Mix thoroughly to ensure all ingredients are well combined. ≈ 4 min
- Add the crème fraîche and let it simmer.
- Adjust the seasoning with salt and pepper. ≈ 2 min
The bill
“Sambre and Meuse Sauce”
- 1. Allium ascalonicum$0.16
- Half of a leek$0.17
- 1 teaspoon of tarragon$0.51
- 10 cl of white wine$0.37
- 1 tomato$0.34
- 200 ml of 40% crème fraîche$0.79
Total$2.34
that's $0.59 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 172 kcal |
|---|---|
| Fat | 15 g |
| Saturated fat | 9.8 g |
| Carbohydrates | 3.5 g |
| Sugars | 2.6 g |
| Fiber | 0.8 g |
| Protein | 1.8 g |
| Salt | 0.04 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.