Anchovy bites with garlic and yellow chili pepper
Marinated anchovies in a golden oil paint made with garlic and yellow chili peppers, served on slices of bread with parsley.
A Peruvian appetizer ready in 30 minutes: golden garlic cloves in olive oil, anchovies, and yellow chili peppers (ají amarillo), served on toasted bread triangles. It pairs perfectly with pisco.
Ingredients and directions
- Prep time20 min
- Cook time10 min
- Resting20 min
- Total50 min
- DifficultyEasy
- Cooking methodpan
Ingredients
people
- $0.05
- $0.48
- $0.14
- $1.06
Directions
- Peel the cloves of Allium sativum (garlic) and sauté them in olive oil. Season with salt and pepper.
- When the garlic is golden brown, allow the oil paint to cool, then add the anchovies and sliced chili peppers.
- Garnish with chopped parsley. ≈ 2 min
- Arrange the mixture in a dish, surrounded by triangles of toasted bread.
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