Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chivito, a Uruguayan sandwich made with beef, Fried eggs, Tanzanian-style omelette with French fries, Sautéed eggplant with almonds, goat cheese, and honey, Spanish tortilla with potatoes and onions…
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Average score* 64/100The quintessential Uruguayan sandwich: grilled flank steak, a perfectly cooked egg, lettuce, and tomato, all served in a warm bread roll, with mayonnaise,…
Average score* 90/100The Tanzanian street food star: a thick omelette with golden French fries, seasoned with onion, tomato, and chili peppers, served piping hot in portions.
Average score* 80/100Eggplant sticks, blanched and then sautéed with garlic, seasoned with almonds, goat cheese, honey, and Modena vinegar, served hot with parsley.
Average score* 78/100The famous Spanish omelette, made with fried potatoes, olive oil, and caramelized onions, is cooked in a large pan with a lid.
Average score* 79/100A salad of al dente pasta “nodules,” sautéed chanterelle mushrooms, shallots, and Parma ham, topped with a creamy herb sauce and red wine.
Average score* 100/100An egg frit on the bottom and steamed on top, perfect for a delicious breakfast.
Average score* 99/100An exotic sauce featuring caramelized onions, mashed bananas, soy sauce, white wine, and cream, with a kick of curry: perfect with Tuscarora rice and beef.
Average score* 97/100Jamaican banana cakes: a flour-based batter and mashed bananas, fried in coconut oil until golden brown, and sprinkled with brown sugar.
Average score* 93/100Boiled field apples served with fried field mushrooms, seared bacon, and garlic and parsley. A simple dish from the Catalan Pyrenees.
Average score* 77/100These soft, Indonesian-style pancakes are made from a batter that includes coconut milk and cassava flour, and are baked in a mold until golden brown on b…
Average score* 73/100A traditional Catalan potato cake: mashed potatoes, mushrooms, garlic, and fried bacon, cooked until golden brown on both sides, ideally with dairy produc…
Average score* 95/100Thinly sliced, baked apples, seasoned with minced garlic and parsley: a simple and delicious side dish.