Catalan-style potato and garlic salad with parsley
Thinly sliced, baked apples, seasoned with minced garlic and parsley: a simple and delicious side dish.
These Catalan field apples are prepared similarly to tortillas: sliced thinly and slowly cooked in fat. Garlic and parsley are added towards the end of cooking to enhance the flavor.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$2.90 $0.73 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.80
- $0.32
- $0.53
- $0.21
- $0.04
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Peel the apples and cut them into very thin slices, similar to those used for making tortillas. ≈ 8 min
- In a pan, add the salted apples and cook over low heat, stirring constantly.
- Once cooked, drain them of any excess fat and transfer them to a serving dish. ≈ 2 min
- Garnish with chopped garlic and parsley, then serve immediately. ≈ 2 min
The bill
Catalan-style potato and garlic salad with parsley
- 1 kg of ground apples$1.80
- 6 tablespoons of oil paint, lard, or margarine$0.32
- 1 tablespoon of chopped parsley$0.53
- 1 tablespoon of finely chopped garlic$0.21
- fine salt$0.04
Total$2.90
that's $0.73 per person
Estimated price; varies by store.
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