Creamy banana and curry sauce
An exotic sauce featuring caramelized onions, mashed bananas, soy sauce, white wine, and cream, with a kick of curry: perfect with Tuscarora rice and beef.
This exotic sauce combines banana, onion, cream, and curry. It pairs perfectly with Tuscarora rice and veal medallions, offering a delicate and fragrant flavor.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodpan
- Estimated cost$2.97 $0.74 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.29
- $0.35
- $0.97
- $0.18
- $0.29
- $0.14
- $0.20
- $0.55
Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.
Directions
- Peel the onions, chop them into small pieces, and sauté them in vegetable fat with the rosemary.
- Peel the bananas, mash them with a fork, and add them to the onions, cooking briefly. ≈ 8 min
- Pour in the soy sauce, then deglaze with the white wine. ≈ 3 min
- Add the cream. ≈ 4 min
- Season generously with pepper and curry. ≈ 2 min
The bill
Creamy banana and curry sauce
- 2 large onions$0.29
- 2 bananas$0.35
- 200 ml of full-fat cream$0.97
- soy sauce$0.18
- mild or spicy curry$0.29
- pepper$0.14
- rosemary$0.20
- white wine$0.55
Total$2.97
that's $0.74 per person
Estimated price; varies by store.
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