Apple pie with cranberries and bacon
Boiled field apples served with fried field mushrooms, seared bacon, and garlic and parsley. A simple dish from the Catalan Pyrenees.
This dish from the Alt Urgell region combines boiled root vegetables, fried mushrooms, and fried bacon with garlic and parsley. It’s a rustic and flavorful dish.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$3.37 $0.84 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Gluten-free
Ingredients
people
- $0.87
- $1.23
- $0.17
- $1.06
- $0.04
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Boil the potatoes, then drain them very carefully.
- In a separate bowl, combine the bacon and shallots with a minced clove of garlic and some chopped parsley.
- Optionally, pour the lard juice over the apples and enjoy them together. ≈ 3 min
The bill
Apple pie with cranberries and bacon
- earth apple$0.87
- Grilled bacon$1.23
- oil-based paint$0.17
- Chopped garlic and parsley$1.06
- salt$0.04
Total$3.37
that's $0.84 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.