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Pasta salad with chanterelle mushrooms and Bayonne ham

Pasta salad with chanterelle mushrooms and Bayonne ham

Main dishes

A salad of al dente pasta “nodules,” sautéed chanterelle mushrooms, shallots, and Parma ham, topped with a creamy herb sauce and red wine.

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Recipe from Igor123121, Persino, EdytaT (Wikibooks), adapted by Recette de cuisine · · updated on

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This warm pasta salad combines sautéed chanterelle mushrooms with Allium ascalonicum (garlic) and Bayonne ham. The sauce, made with crème fraîche, red wine, and fresh herbs, is allowed to rest in the refrigerator for an hour. It’s a complete and flavorful dish.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Resting1 hr
  • Total1 hr 50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$9.59 $2.40 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $2.91
  • $0.79
  • $0.26
  • $0.04
  • $0.14
  • $0.33
  • $0.15
  • $4.85
  • $0.12

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Rinse, dry, and finely chop the herbs. ≈ 8 min
  2. Prepare the sauce: combine the crème fraîche and wine, season with salt and pepper, add the chopped herbs, and refrigerate for about an hour.
  3. Cook the pasta for about 9 minutes in salted water, until it is al dente, then drain it.
  4. Wash, rinse, and dry the chanterelles. Peel and finely chop the Allium ascalonicum. ≈ 8 min
  5. Slice the new onions thinly and the ham into thin strips. ≈ 8 min
  6. Briefly revisit the use of Allium ascalonicum in warm oil paint, then add the chanterelle mushrooms and sauté until they are tender.
  7. Once cooled, combine the mushrooms, pasta, Allium ascalonicum (leeks), ham, and onion in a large bowl.
  8. Pour servir, add the sauce, mix gently, and let it rest for an hour.

The bill

Pasta salad with chanterelle mushrooms and Bayonne ham

  • 150 g of fresh chanterelle mushrooms$2.91
  • 200 g of crème fraîche$0.79
  • 4 tablespoons of red wine$0.26
  • sea salt$0.04
  • ground black pepper$0.14
  • 2 Allium ascalonicum$0.33
  • 1 bunch of new onions$0.15
  • 150 g of Parma ham, thinly sliced, or smoked ham$4.85
  • 1 tablespoon of olive oil$0.12

Total$9.59

that's $2.40 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of bow-tie pasta (farfalle)
  • 150 g of fresh chanterelle mushrooms
  • 3 sprigs of tarragon
  • Half a bunch of chervil
  • 200 g of crème fraîche
  • 4 tablespoons of red wine
  • sea salt
  • ground black pepper
  • 2 Allium ascalonicum
  • 1 bunch of new onions
  • 150 g of Parma ham, thinly sliced, or smoked ham
  • 1 tablespoon of olive oil

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