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Rice with cashews, apples, and celery

Rice with cashews, apples, and celery

Vegetarian

A light and crunchy rice dish with cashew nuts, cooked with onion, red apple, and celery. Simple, vegetarian, and ready in about 30 minutes.

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Recipe from JackPotte, Sarvok, Manuguf and 4 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This cashew-nut fried rice combines the sweetness of apples with the crunch of celery. It’s a simple and quick vegetarian side dish.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$3.65 $0.91 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $1.46
  • $1.35
  • $0.15
  • $0.35
  • $0.24
  • $0.06
  • $0.04

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Chop the onion, apple, and celery into small pieces. ≈ 8 min
  2. Bring them back in a greasy pan.
  3. Add three tablespoons of water and let it simmer for 10 minutes.
  4. Add the rice and cashew nuts, season with salt and pepper, and mix all the ingredients thoroughly. ≈ 4 min

The bill

Rice with cashews, apples, and celery

  • 500 g of cooked rice$1.46
  • 100 g of cashew nuts$1.35
  • 1 onion$0.15
  • One large red apple$0.35
  • Three stalks of celery$0.24
  • 1 tablespoon of sunflower oil paint$0.06
  • salt and pepper$0.04

Total$3.65

that's $0.91 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of cooked rice
  • 100 g of cashew nuts
  • 1 onion
  • One large red apple
  • Three stalks of celery
  • 1 tablespoon of sunflower oil paint
  • salt and pepper

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