Average score* 88/100
Main dishes
Lamb liver with saffron
A simple Azerbaijani dish: pre-cooked lamb liver with rendered fat, chopped, seasoned, and then pan-fried until golden brown, to be served hot.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Lamb liver with saffron, Stir-fried tofu with tomatoes and eggs, Bukayo: Caramelized coconut, Savory bread with onions and green chili…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
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- Steamed recipes104
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- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 88/100
Average score* 96/100
Vegetarian
Stir-fried tofu with tomatoes and eggs
Filipino-style tofu: Cubes of tofu, cooked with garlic, onion, and tomato, then bound with beaten eggs, for a quick and comforting dish.
Average score* 80/100
Desserts
Bukayo: Caramelized coconut
Golden, shredded coconut balls, coated in a fragrant pandan and vanilla-infused syrup, hand-formed while still warm.
Average score* 99/100
Main dishes
Savory bread with onions and green chili
Bread slices soaked in a mixture of eggs, onions, green chili peppers, and milk, then pan-fried: a quick and easy Bengali-style breakfast in just ten minu…
Average score* 99/100
Snacks
Baguette slices topped with mushrooms and garlic
Grilled baguette slices topped with a variety of sautéed mushrooms cooked with garlic and parsley: a simple starter that can be served hot as tapas.
Average score* 86/100
Main dishes
Lamb offal frit with apple sauce
Lamb liver, lungs, heart, and kidneys, all cooked, then mixed with French-style fried onions and apples: a rustic Aragonese dish, ready in 30 minutes.
Average score* 92/100
Main dishes
Homemade tomato sauce with onions, in a fried style
A slow-cooked Spanish tomato sauce: peeled tomatoes and onions cooked in olive oil over very low heat until the liquid has evaporated.
Average score* 75/100
Main dishes
Scrambled eggs with raw chorizo and peppers
Catalan-style scrambled eggs with raw botifarra sausage, roasted apples, onions, candied peppers, and homemade tomato sauce.
Average score* 96/100
Snacks
Bagna cauda, a warm, Piedmontese sauce made with garlic.
A warm, hearty Piedmontese sauce made with garlic, anchovies, butter, and olive oil, served as a fondue for soaking raw or cooked vegetables.
Average score* 40/100
Main dishes
Valencian paella with chicken, rabbit, and globe artichokes
A paella made with chicken, rabbit, flat beans, lima beans, and artichokes, seasoned with a sprig of rosemary after cooking.
Average score* 96/100
Desserts
Frixuelos, the thin crêpes of Asturias
Frixuelos are very thin crepes from Asturias, made with flour, milk, and eggs, layered with sugar and served with cider.
Average score* 93/100
Vegetarian
Persian-style earth apple, doopiaza
A simple Shiraz dish: small pieces of baked apples, mixed with fried onions and tomatoes, seasoned and sautéed, to be eaten with bread.