Average score* 70/100
Main dishes
Schabowy cutlet, breaded pork steak
The classic Polish dish: tender pork loin cutlets, marinated in milk and onion, breaded, and then fried until golden brown on both sides.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Schabowy cutlet, breaded pork steak, Confederate-style pork and beef stew with corn, Banana bread cake or apple bread cake, Oatmeal pancakes with onions…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 70/100
Average score* 86/100
Main dishes
Confederate-style pork and beef stew with corn
An American dish from the Civil War era: melted lard, cooked beef, and cornmeal, served hot like a stew. Simple and rustic.
Average score* 79/100
Baking
Banana bread cake or apple bread cake
A single-egg cake, cooked in a pan on the stovetop, without an oven, on a bed of caramelized bananas or apples: simple, soft, and quick to make, cooked ov…
Average score* 95/100
Vegetarian
Oatmeal pancakes with onions
Vegetable oatmeal pancakes, cooked with onion and garlic, rolled in oat flour and sesame seeds, and then fried in oil.
Average score* 82/100
Main dishes
Beer-flavored pizza without yeast, on a crust
A beer-based pizza dough, without yeast, baked in a covered pan and then topped with ham, tuna, cheese, and olives: ready in one hour.
Average score* 83/100
Snacks
Catalan-style candied almonds
Almonds coated in a hard, dark caramel, made using the pan method with water and sugar: perfect as an appetizer or with a sweet dessert.
Average score* 62/100
Appetizers
Beef, jicama rolls, and sausage
Vietnamese rice pancakes filled with sautéed jicama and carrots, sweet sausage, and dried shrimp, served with their accompanying sauce.
Average score* 75/100
Main dishes
Beef rolls with caramelized vegetables
Thin slices of beef tenderloin rolled around carrots and lotus root, then seared and glazed with soy sauce, mirin, and sugar.
Average score* 70/100
Vegetarian
Sautéed green onions and bell peppers
A simple Basque sauté of onions, garlic, and green bell peppers, gently cooked in virgin olive oil until softened.
Average score* 90/100
Main dishes
Corn arepas with cheese
Venezuelan corn cakes, golden-brown from being pan-fried and then finished in the oven, topped with cheese, ham, and black beans, similar to a sandwich.
Average score* 68/100
Desserts
Pistachio Halva
An aromatic Indian dessert made with pistachios, khoya, cardamom, and saffron, slow-cooked in ghee for special occasions and celebrations.
Average score* 97/100
Main dishes
Scrambled ostrich eggs with cheese
Slow-cooked ostrich eggs in butter, seasoned to your liking, and topped with melted cheese: an original recipe perfect for sharing with a group of guests.