Scrambled ostrich eggs with cheese
Slow-cooked ostrich eggs in butter, seasoned to your liking, and topped with melted cheese: an original recipe perfect for sharing with a group of guests.
Here is an original recipe for cooking ostrich eggs, scrambled with butter and topped with cheese. You can choose your spices to your liking.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$8.04 $0.67 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.40
- $0.60
- $0.34
- $0.12
- $0.42
- $5.16
Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.
Directions
- Melt the butter in a saucepan over low heat.
- Wash the eggs, crack them open, and pour the contents into the pan. Add the spices and mix well.
- Grate the large-holed cheese. ≈ 8 min
- Cook over low heat until the cheese melts, spreading it over the eggs. You can cover with a lid.
The bill
Scrambled ostrich eggs with cheese
- 4 ostrich eggs$1.40
- 60 g of bacon or butter$0.60
- 1 small pot of tomato puree (optional)$0.34
- salt$0.12
- pepper$0.42
- marjoram$5.16
Total$8.04
that's $0.67 per person
Estimated price; varies by store.
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