Average score* 79/100
Main dishes
Berlin meatballs, with apple and onion in a sauce
Ground meat meatballs seasoned with mustard, served on slices of pan-fried apple, with a rich onion sauce and a hint of sage.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Berlin meatballs, with apple and onion in a sauce, Bannock, Scottish-style fried flatbread, Bird nests containing meat and eggs, Tomato salad with confit of cod and vegetables…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 79/100
Average score* 97/100
Main dishes
Bannock, Scottish-style fried flatbread
These simple Scottish oatcakes take only a few minutes to prepare, then are pan-fried until golden brown. They are crispy and delicious, best enjoyed warm…
Average score* 52/100
Main dishes
Bird nests containing meat and eggs
Two Dutch ways to serve meatloafs with an egg: either pan-fried alongside cooked meat, or coated in ground meat and then topped with tomato sauce.
Average score* 70/100
Appetizers
Tomato salad with confit of cod and vegetables
A warm salad of roasted tomatoes, confit of cod in oil, and roasted peppers, in the Basque style, for a sophisticated and flavorful seasonal dish.
Average score* 95/100
Main dishes
Scrambled eggs with cottage cheese and Mexican spices
Protein-rich scrambled eggs, mixed with cottage cheese and seasoned with Mexican spices or hot peppers, served on wholemeal bread.
Average score* 61/100
Main dishes
Sweet and sour pork with plum wine
Marinated pork belly, marinated in plum wine and Chinese spices, then pan-fried and topped with a plum sauce and fresh chives.
Average score* 89/100
Main dishes
Apple-flavored Tatar salad
Thin, crispy potato pancakes, cooked in a pan, followed by a filling of mashed potatoes with butter, and then folded in half. Simple and comforting.
Average score* 92/100
Main dishes
Morisqueta – fried rice with chorizo
Cold fried rice with garlic, onion, crispy chorizo, ham, and shrimp, seasoned with soy sauce and topped with beaten eggs and chives.
Average score* 50/100
Appetizers
American crab cakes, caper sauce
Golden crab cakes, seasoned with mustard and Worcestershire sauce, served with a mayonnaise sauce flavored with capers and lemon.
Average score* 98/100
Desserts
Ricotta and pancake
Soft and fluffy pancakes made with cottage cheese, eggs, and vanilla, which can be mixed in one minute and then cooked on both sides until golden brown on…
Average score* 73/100
Appetizers
Catalan seafood and egg mixture
Catalan-inspired appetizer featuring shellfish and crustaceans paired with egg, butter, and goat’s milk, seasoned with lemon, served with fresh shrimp and…
Average score* 61/100
Main dishes
Lemon-marinated pork steaks
Pan-fried pork steaks, topped with a light and flavorful lemon, caper, and broth-based sauce, a refreshing Italian dish perfect for warmer weather.