Average score* 67/100
Main dishes
Creamy fettuccine with ham and crab
Fettuccine coated in a rich cream sauce with ham and crab meat, ready in just 25 minutes for a quick and delicious meal.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Creamy fettuccine with ham and crab, Vegetarian pasta with borlotti beans, Udon noodles with stir-fried beef and leek, Beef tenderloin, globe artichoke, and Idiazabal cheese sauce…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 67/100
Average score* 89/100
Vegetarian
Vegetarian pasta with borlotti beans
Butterflies, coated in a creamy sauce with mushrooms, white wine, and basil, served with borlotti beans for a comforting vegetarian dish.
Average score* 60/100
Main dishes
Udon noodles with stir-fried beef and leek
Udon noodles with marinated beef, stir-fried with leek and chili peppers: a delicious Japanese dish, where the meat absorbs the spices before a long cooki…
Average score* 67/100
Main dishes
Beef tenderloin, globe artichoke, and Idiazabal cheese sauce
Pan-fried veal cutlets, served with globe artichokes and a creamy sauce made with Basque Idiazabal cheese.
Average score* 55/100
Main dishes
Beef steak and homemade mashed potatoes
Beef tenderloin marinated in oyster sauce, honey, and garlic, seared in a pan, and served with creamy mashed potatoes made with whole milk.
Average score* 83/100
Main dishes
Fettuccine with anchovies and cherry tomatoes
Fresh fettuccine sautéed with anchovies, cherry tomatoes, chives, and garlic, for a flavorful and quick Basque pasta dish.
Average score* 87/100
Main dishes
Berlin-style currywurst, sausage with curry sauce
Grilled or pan-fried sausages, topped with a Berlin-style curry sauce and sprinkled with curry powder, a classic street food dish, ready in just 20 minute…
Average score* 76/100
Appetizers
Mushroom caps filled with artichoke hearts and chard
Pan-fried mushroom caps, filled with a quarter of an artichoke and sautéed chard, and topped with a creamy sauce, for an elegant dish.
Average score* 59/100
Main dishes
Pepper steak, with a sauce made of mushrooms and red wine
Beef tenderloin steaks wrapped in crushed pepper, pan-fried, and then topped with a rich sauce made with mushrooms, onions, and red wine.
Average score* 26/100
Main dishes
Curry-spiced beef, mushrooms, and cream
Marinated veal sweetbreads, soaked in curry overnight, sautéed with onions and mushrooms, and then topped with a white wine cream sauce, served with plain…
Average score* 79/100
Main dishes
Asian-style beef with vegetables and soy sauce
Marinated veal cubes, seasoned with soy sauce and pepper, seared quickly and then mixed with sautéed vegetables: a Basque dish with an Asian-inspired flav…
Average score* 92/100
Main dishes
Tournedos with tomato sauce, black olives, or hazelnut apples
Large medallions of beef, pan-fried for five minutes per side, and served with a warm tomato sauce and either black olives or apple chutney.