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Fettuccine with anchovies and cherry tomatoes

Fettuccine with anchovies and cherry tomatoes

Main dishes

Fresh fettuccine sautéed with anchovies, cherry tomatoes, chives, and garlic, for a flavorful and quick Basque pasta dish.

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Recipe from Xabier Cañas, Theklan (Wikibooks), adapted by Recette de cuisine · · updated on

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This Basque pasta dish combines anchovies and cherry tomatoes with fettuccine. Chives add freshness, while garlic and olive oil provide aroma.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodbread
  • Estimated cost$17.96 $2.99 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $1.87
  • $13.48
  • $1.76
  • $0.15
  • $0.10
  • $0.54
  • $0.06

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Bring a pot of water to a boil with a few drops of oil paint and salt. Once the water is boiling, add the fettuccine and cook according to the instructions on the package. Drain the pasta and rinse with cold water.
  2. Heat a pan with a drizzle of olive oil. Add the onion and garlic, along with a pinch of salt, then the anchovies and chopped tomatoes. Add the chives. Mix well, then add the fettuccine to heat through and absorb the flavors.
  3. Serve in individual plates or on a large platter placed in the center of the table. ≈ 2 min

The bill

Fettuccine with anchovies and cherry tomatoes

  • 500 g of fettuccine$1.87
  • 500 g of fresh anchovies$13.48
  • 300 g of cherry tomatoes$1.76
  • 1 onion$0.15
  • 2 cloves of garlic$0.10
  • extra virgin olive oil$0.54
  • salt$0.06

Total$17.96

that's $2.99 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of fettuccine
  • 500 g of fresh anchovies
  • 300 g of cherry tomatoes
  • 1 bunch of chives
  • 1 onion
  • 2 cloves of garlic
  • extra virgin olive oil
  • salt

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