Average score* 73/100
Main dishes
Fried fish with apple sauce, pomegranate sauce
A deep-fried fish, surrounded by baked apple slices, served with sliced onions and a pomegranate sauce with garlic and cilantro.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fried fish with apple sauce, pomegranate sauce, Cod with leeks, garlic, and parsley, Stir-fried rice vermicelli with pork and spring rolls, Stir-fried rice vermicelli with shrimp and egg…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 73/100
Average score* 92/100
Main dishes
Cod with leeks, garlic, and parsley
A simple and quick recipe from the Alt Urgell region: fried cod in a breadcrumb coating, with dried peppers, garlic, parsley, and onion.
Average score* 52/100
Main dishes
Stir-fried rice vermicelli with pork and spring rolls
Fresh rice vermicelli noodles topped with stir-fried pork with garlic, crispy spring rolls, fresh vegetables, and a tangy lime-based sauce – a classic Vie…
Average score* 86/100
Main dishes
Stir-fried rice vermicelli with shrimp and egg
Stir-fried rice vermicelli with golden shrimp and a rolled omelette: a quick Vietnamese dish for one person.
Average score* 86/100
Vegetarian
Whole grain rice noodles stir-fried with turmeric
Complete rice noodles stir-fried with fresh turmeric and Chinese chives, a simple and flavorful vegetarian dish, best served hot as a snack.
Average score* 91/100
Vegetarian
Vietnamese vermicelli noodles in soy sauce
A simple Vietnamese noodle soup: rice vermicelli, fried tofu, fresh vegetables and herbs, seasoned with a soy sauce infused with garlic and chili peppers.
Average score* 74/100
Baking
Shortbread cookies with a honey glaze and pistachio
Persian-style shortbread cookies with a toasted sesame seed crust, infused with cinnamon and cardamom, and topped with crunchy pistachio pieces.
Average score* 75/100
Main dishes
I’m from Indramayu, and I love noodles with coconut sauce and omelets.
An Indonesian specialty from Indramayu: noodles coated in a fragrant coconut milk sauce, served with thin slices of flour omelette.
Average score* 93/100
Vegetarian
Indian-style rice with lime
A simple and fragrant rice dish from southern India, made with lime juice, turmeric, mustard, and curry leaves, perfect for a meal on the go.
Average score* 70/100
Main dishes
Flour-dusted Limousin sausages
These buckwheat and wheat galettes, made in the Limousin region, are prepared by letting them rest for several hours before being cooked like pancakes. Th…
Average score* 95/100
Main dishes
Croque-monsieur, ham and cheese sandwich
The croque-monsieur, also known as a toasted sandwich, is a sandwich made with bread, ham, and cheese, which is grilled in a pan or in a special appliance…
Average score* 95/100
Desserts
Thin crepes made with milk and flour
Simple crepes: a smooth batter made with flour, eggs, and milk, rested for half an hour, cooked for one minute per side, and topped with Nutella if desire…