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Beef steak and homemade mashed potatoes

Beef steak and homemade mashed potatoes

Main dishes

Beef tenderloin marinated in oyster sauce, honey, and garlic, seared in a pan, and served with creamy mashed potatoes made with whole milk.

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Recipe from Đức Anh, NewUniverse (Wikibooks), adapted by Recette de cuisine · · updated on

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This Vietnamese-style steak takes only 35 minutes to prepare. The beef tenderloin, marinated in garlic, honey, and oyster sauce, is served with mashed potatoes made with milk.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting2 hr
  • Total2 hr 35 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodbread
  • Estimated cost$8.06 $4.03 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

2 people
  • $6.19
  • $0.90
  • $0.10
  • $0.08
  • $0.00
  • $0.02
  • $0.07
  • $0.01
  • $0.18
  • $0.09
  • $0.25
  • $0.09
  • $0.08

Prices from US supermarkets for 9 of 13 ingredients; Belgian prices for the rest.

Directions

  1. For the meat: Season the beef with salt and pepper, add 1 tablespoon of beef broth powder, oyster sauce, soy sauce, honey, a little minced garlic and onion, and sugar. Mix well.
  2. For the puree: cook the apples, mash them, and season with salt when they are hot. Mix well, add a little milk and stir again, and then finish with a bit of pepper.
  3. Heat a pan, remove the beef from the marinade, and sear it on both sides to the desired level of doneness, then arrange it on the plate.

The bill

Beef steak and homemade mashed potatoes

  • 300 g of Australian beef tenderloin$6.19
  • 500 g of ground apples$0.90
  • 2 cloves of garlic, chopped$0.10
  • 1/2 onion, chopped$0.08
  • 1 tablespoon of sugar$0.00
  • salt$0.02
  • pepper$0.07
  • 1 tablespoon of powdered bouillon$0.01
  • 1 tablespoon of oyster sauce$0.18
  • 1 tablespoon of soy sauce$0.09
  • 1 tablespoon of honey$0.25
  • 100 ml of unsweetened whole milk$0.09
  • oil paint for the pan$0.08

Total$8.06

that's $4.03 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 g of Australian beef tenderloin
  • 500 g of ground apples
  • 2 cloves of garlic, chopped
  • 1/2 onion, chopped
  • 1 tablespoon of sugar
  • salt
  • pepper
  • 1 tablespoon of powdered bouillon
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of honey
  • 100 ml of unsweetened whole milk
  • oil paint for the pan

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