Catalan seafood and egg mixture

Ingredients

• 6 mussels
• 2 screws
• 6 molds
• 4 knives
• 6 cooked prawns
• 1 lemon
• 2 eggshells
• One glass of goat’s milk
• 1 large tablespoon of butter
• fine salt
• ground white pepper
• Fresh parsley
• water

Clean the seafood, then place it over the heat with water to help it open.

Remove them, place them in a dish, and let them marinate for 15 to 25 minutes in the filtered lemon juice.

Whisk the eggs, melt the butter, then combine everything in a pan with the seafood. Add the goat’s milk, salt, and pepper.

Serve with the cooked, peeled shrimp and very finely chopped fresh parsley.