Scrambled eggs with cottage cheese and Mexican spices
Protein-rich scrambled eggs, mixed with cottage cheese and seasoned with Mexican spices or hot peppers, served on wholemeal bread.
These cottage cheese eggs are quick and easy to prepare, making for a rich and flavorful breakfast. The cheese makes them soft, while the Mexican spices add a distinctive flavor.
Ingredients and directions
- Prep time3 min
- Cook time5 min
- Total8 min
- DifficultyEasy
- Cooking methodbread
- Vegetarian
Ingredients
people
- $0.70
- $0.11
Directions
- Heat a large metal or non-stick pan over medium heat.
- Whisk the eggs and cottage cheese together in a bowl, then pour the mixture into the pan.
- Sprinkle with your favorite Mexican seasoning. ≈ 2 min
- As soon as the eggs start to set, fold them over on themselves, turning them as needed, until they are fully cooked. ≈ 3 min
- Serve with wholemeal bread or on slices of wholemeal bread. ≈ 2 min
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