White wine Frixuelos, Asturian crêpes

White wine Frixuelos, Asturian crêpes

Desserts

Thin Asturian crêpes made with milk, eggs, and flour, flavored with white wine or anise, and then pan-fried and rolled in sugar.

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Frixuelos are traditional Asturian crepes. The basic rule is simple: for one glass of milk, use two eggs. A little white wine or anise flavour the batter, which should remain liquid. They are served sprinkled with sugar.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodbread
  • Estimated cost$2.54 $0.64 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.40
  • $1.40
  • $0.13
  • $0.37
  • $0.07
  • $0.17

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. In a tall pot, crack the eggs (for example, 4), and pour in the milk (2 cups). ≈ 3 min
  2. Add the white wine or anise, then use an immersion blender. ≈ 3 min
  3. Gradually add the flour until the mixture starts to come together. Do not add too much: the dough should remain liquid. If you add too much flour, add a little milk and mix. ≈ 4 min
  4. Pour each batch, add a small spoonful of oil paint to a pan and let it heat up thoroughly before adding the mixture, about half a spoonful.
  5. Spread the dough evenly, tilting the pan on all sides. When it releases, flip the crepe over.
  6. Once both sides are golden brown, place the crepe on a plate that already has sugar on it. Also, sprinkle sugar over it as you remove it from the pan.

The bill

White wine Frixuelos, Asturian crêpes

  • 400 ml of milk (2 cups)$0.40
  • 4 eggs$1.40
  • flour, in sufficient quantity$0.13
  • 100 ml of white wine (1/2 glass) or 1 small glass of anise$0.37
  • sugar$0.07
  • oil-based paint$0.17

Total$2.54

that's $0.64 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 400 ml of milk (2 cups)
  • 4 eggs
  • flour, in sufficient quantity
  • 100 ml of white wine (1/2 glass) or 1 small glass of anise
  • sugar
  • oil-based paint

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