Swedish bread pudding with raisins, the poor knight
White bread slices soaked in a mixture of milk, eggs, and flour, then buttered and browned: a simple and affordable Swedish dessert.
This traditional Swedish “poor man’s bread,” known as “chevaliers pauvres,” is made with white bread soaked in a batter made with flour. It is then pan-fried until golden brown.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Resting5 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$0.81 $0.41 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.35
- $0.08
- $0.20
- $0.18
Prices from US supermarkets.
Directions
- Whisk together the flour and milk until you have a smooth batter, then add the egg. ≈ 4 min
- Let the bread slices sit in the mixture for a few minutes, until they are well soaked. ≈ 3 min
- Fry them in butter over medium heat until they have a nice golden crust and are cooked through.
The bill
Swedish bread pudding with raisins, the poor knight
- 1 egg$0.35
- 60 g of wheat flour (1 dl)$0.08
- 20 cl of milk$0.20
- butter, for cooking$0.18
Total$0.81
that's $0.41 per person
Estimated price; varies by store.
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