Turkish bread without an oven
A bread without an oven or yeast: flour, warm water, and salt kneaded into a soft dough, divided into small portions, and then baked in a pan and served h…
This Turkish bread is made without an oven and typically without yeast. It consists of a simple dough of flour, warm water, and salt, cooked on a flat surface, and is best enjoyed warm.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Total30 min
- DifficultyEasy
- CostBudget
- Calories190 kcal/serving
- Cooking methodbread
- Estimated cost$0.33 $0.08 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $0.29
- $0.04
Prices from US supermarkets.
Directions
- Place the flour in a large, deep container. ≈ 3 min
- Add the salt and water gradually, while stirring. ≈ 3 min
- Knead the dough until it no longer sticks to your hands, then divide it into two or four portions. If necessary, flour your hands. ≈ 10 min
- Cook the pasta for 13 to 15 minutes in a boiling pot of water. If using an electric stove, keep a closer eye on the cooking time.
- Serve the bread preferably while it’s still warm. ≈ 2 min
The bill
Turkish bread without an oven
- 220 g of wheat flour$0.29
- 1 tablespoon of salt$0.04
Total$0.33
that's $0.08 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 190 kcal |
|---|---|
| Fat | 0.6 g |
| Saturated fat | 0 g |
| Carbohydrates | 39.3 g |
| Sugars | 0.8 g |
| Fiber | 1.9 g |
| Protein | 5.5 g |
| Salt | 0.02 g |
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