Average score* 88/100
Main dishes
Onion confit in red wine and sherry
Slow-cooked onion confit with butter, red wine, and Xérès vinegar: perfect served with meats, foie gras, or cheeses.
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Onion confit in red wine and sherry, Pan-fried beef tenderloin, French lemon vinaigrette for salads, Homemade puff pastry for patties…
- 140recipes
- 58 minon average
- 88easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
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- African recipes20
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- Swiss recipes13
- Russian recipes11
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- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
140 recipes
Average score* 88/100
Average score* 92/100
Main dishes
Pan-fried beef tenderloin
A pan-fried beef tenderloin, seared in a very hot pan until cooked to the desired level, seasoned with fleur de sel and a homemade meat jus.
Average score* 100/100
Appetizers
French lemon vinaigrette for salads
A simple vinaigrette made with olive oil, vinegar, or lemon juice, and salt, perfect for seasoning all your raw or cooked salads.
Average score* 34/100
Baking
Homemade puff pastry for patties
A homemade puff pastry, made with a water and butter mixture, folded three times with six turns, and allowed to rest in the refrigerator for a long time, …
Average score* 56/100
Desserts
Vanilla crème brûlée
A classic crème brûlée made with egg yolks, cream, and vanilla, cooked in a water bath, then chilled and caramelized to create a crispy crust.
Average score* 72/100
Baking
Apple, brick, and hazelnut tart
A flaky pastry filled with marinated apples in brandy, encased in crispy puff pastry, and topped with a hazelnut cream: a cake to be served warm.
Average score* 77/100
Desserts
Light date and yogurt cream
A light, airy, and soft dessert: whipped cream and plain yogurt mixed with chopped dates, to be chilled before serving.
Average score* 73/100
Desserts
Vanilla custard, two versions
Homemade custard, rich and vanilla-scented, is made with milk, egg yolks, and sugar, in two possible variations.
Average score* 67/100
Baking
Italian meringue cream
A rich, buttery cream, made with a sugar syrup cooked at 121 °C poured over egg yolks, ideal for decorating and enhancing your pastries.
Average score* 67/100
Main dishes
Potato croquettes with Roquefort cheese
These cheesy potato croquettes, concealing pieces of Roquefort cheese, are first coated in flour and then deep-fried in a mixture of melted butter and hot…
Average score* 97/100
Desserts
Vanilla and cinnamon bread
A classic French toast: slices of bread soaked in an egg, vanilla, and cinnamon mixture, then buttered and cooked until golden brown and soft in the cente…
Average score* 82/100
Main dishes
Classic French omelette, cooked until slightly runny
A rolled omelette, golden brown on the outside and soft in the middle, made with butter in just a few minutes, perfect for a delicious breakfast or a ligh…