French recipes: easy step-by-step recipes

Average score* 100/100

Sauces

mayonnaise

A simple and delicious homemade mayonnaise, perfect for accompanying your dishes in a flavorful way.

⏱ 5 min
👩‍🍳 Easy
💵 $0.05/serving

Average score* 97/100

Desserts

caramel

Sugar and water mixture, heated to certain temperatures to achieve a brown color, is used to flavor, glaze, or decorate cakes and desserts.

⏱ 35 min
👩‍🍳 Easy
💵 $0.06/serving

Average score* 100/100

Appetizers

Homemade mustard vinaigrette

A classic mustard vinaigrette, made with oil paint and vinegar that have been thoroughly emulsified, is ready in just 5 minutes to season a salad for four.

⏱ 5 min
👩‍🍳 Easy
💵 $0.14/serving

Average score* 81/100

Desserts

Homemade chocolate truffles

Rich, melt-in-your-mouth chocolate truffles, made with dark chocolate, butter, and egg yolks, then rolled in cocoa powder: perfect for holidays.

⏱ 4 hr 30 min
👩‍🍳 Easy
💵 $0.15/serving

Average score* 100/100

Appetizers

French lemon vinaigrette for salads

A simple vinaigrette made with olive oil, vinegar, or lemon juice, and salt, perfect for seasoning all your raw or cooked salads.

⏱ 5 min
👩‍🍳 Easy
💵 $0.16/serving

Average score* 95/100

Desserts

Traditional macarons

Discover the recipe for traditional Montmorillon macarons, a light and delicious dessert.

⏱ 1 hr 2 min
👩‍🍳 Easy
💵 $0.13/serving

Average score* 75/100

Baking

Homemade Creamy Cabbage

Light and golden choux pastry, with a well-risen and hollow interior, filled with pastry cream and dusted with powdered sugar – a classic French dessert.