Average score* 92/100
Appetizers
Baked Yellow Tomato, Mozzarella and Bacon Ramekins
Yellow tomato, mozzarella and smoked bacon broiled in small ramekins: a warm, indulgent appetizer ready in 20 minutes.
French recipes
French recipes: 131 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Baked Yellow Tomato, Mozzarella and Bacon Ramekins, Strawberry Tart with Pastry Cream, Hearty Feta and Potato Tartiflette, Clean-Out-the-Fridge Quiche with Goat Cheese and Bacon…
- 139recipes
- 58 minon average
- 87easy to make
World cuisines
- Belgian recipes1976
- Italian recipes262
- Indian recipes160
- American recipes132
- French recipes131
- Spanish recipes126
- Asian recipes108
- German recipes95
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes61
- Hungarian recipes57
- Tex-Mex and Mexican recipes40
- Chinese recipes34
- Thai recipes34
- Dutch recipes31
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes19
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes10
- Korean recipes8
- Lebanese recipes6
- Caribbean and Creole recipes6
139 recipes
Average score* 92/100
Average score* 80/100
Desserts
Strawberry Tart with Pastry Cream
Homemade strawberry tart: blind-baked crust, vanilla pastry cream and 500 g of strawberries. “All made with my own two hands!”
Average score* 87/100
Main dishes
Hearty Feta and Potato Tartiflette
An original, flavorful take on tartiflette made with feta, perfect for a cozy dinner served with a big green salad.
Average score* 83/100
Main dishes
Clean-Out-the-Fridge Quiche with Goat Cheese and Bacon
Clean-out-the-fridge quiche: goat cheese rounds, bacon, leftover vegetables and deli meats, 3 eggs and cream. Zero cost, zero waste.
Average score* 62/100
Desserts
Homemade Treats Platter: Yogurt Cake, Brownies and Butter Cookies
A platter of homemade treats to end the evening: soft yogurt cake squares, chocolate brownies and homemade butter cookies with pearl sugar.
Average score* 80/100
Desserts
Mixed Berry Custard Tart with Artisan Jam
A simple mixed berry tart: a layer of artisan jam under a vanilla custard, on a golden shortcrust pastry.
Average score* 85/100
Main dishes
Hachis Parmentier with Carrot Mash
Hachis parmentier: ground meat cooked with onions, garlic and tomatoes, topped with a carrot and potato mash, then browned.
Average score* 79/100
Main dishes
Baked Carrot and Potato Mash
Baked carrot mash with potatoes and softened onions, bound with eggs and cream and topped with Gruyère: mellow and comforting.
Average score* 88/100
Desserts
Alsatian Apple Tart
Alsatian apple tart: thin apple slices on shortcrust pastry, topped with eggs, cream and sugar, baked for 30 minutes.
Average score* 84/100
Main dishes
Cheesy Tomato Clafoutis
Tomato clafoutis with cheese and basil: eggs, cream, milk and cornstarch poured over tomatoes and cubes of Emmental, baked for 40 minutes.
Average score* 46/100
Desserts
Vanilla Crème Brûlée
Vanilla crème brûlée: egg yolks, cream and milk baked gently in a water bath at 110 °C, then caramelized with brown sugar.
Average score* 90/100
Desserts
Fresh Fruit Salad: Apple, Kiwi, Melon, Pomegranate, Mango, Orange and Strawberries
Homemade fresh fruit salad with apple, kiwis, melon, pomegranate, mango, orange and strawberries, cut into pieces and served well chilled.