Recette de cuisineHomemade recipes · Hainaut
Favorites
mayonnaise

mayonnaise

Sauces

A thick, cold sauce made with eggs, soy oil, and vinegar, perfect for topping salads or sandwiches.

Enlarge photo

Recipe from Anne-Sophie Ofrim, Silje, Wkee4ager and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Mayonnaise is an essential sauce in cooking. It adds texture and flavor to many recipes. Here’s how to make it easily at home.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Total10 min
  • DifficultyEasy
  • CostBudget
  • Calories429 kcal/serving
  • Cooking methodmixture
  • Estimated cost$1.30 $0.33 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.32
  • $0.84
  • $0.01
  • $0.03
  • $0.10

Prices from US supermarkets.

Directions

  1. Separate the yolks from the whites and place the yolks in a bowl. ≈ 2 min
  2. Add the vinegar and whisk until you reach a light consistency. ≈ 4 min
  3. Introduce oil paint gradually. ≈ 4 min
  4. Keep going. ≈ 4 min
  5. Adjust the consistency with water. ≈ 3 min
  6. Season with spices. ≈ 2 min
  7. Is the mayonnaise separating? ≈ 3 min
  8. Remove most of the mayonnaise from the bowl. ≈ 3 min
  9. Add a teaspoon of cold water. ≈ 3 min
  10. Gently whisk to incorporate the water, then add the remaining mayonnaise. ≈ 4 min
  11. mayonnaise made in the same way as, for example, a béarnaise sauce. ≈ 3 min
  12. Category: Lack of self-awareness ≈ 3 min

The bill

mayonnaise

  • 1 egg yolk$0.32
  • 200 ml of soy oil paint$0.84
  • 1 tablespoon of vinegar (approximately 5 ml or 5 g)$0.01
  • salt$0.03
  • pepper$0.10

Total$1.30

that's $0.33 per person

Estimated price; varies by store.

Equipment

Affiliate links

Nutrition per serving

Calories429 kcal
Fat47.3 g
Saturated fat6 g
Carbohydrates0.1 g
Sugars0 g
Fiber0 g
Protein0.8 g
Salt0 g

Before you start

Ingredients

  • 1 egg yolk
  • 200 ml of soy oil paint
  • 1 tablespoon of vinegar (approximately 5 ml or 5 g)
  • water
  • salt
  • pepper

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating