basic vinaigrette
A simple yet delicious vinaigrette, perfect for accompanying your salads.
For the perfect vinaigrette, a 1:3 ratio of acid to fat is recommended. Mustard helps to maintain the consistency of the mixture.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$1.20 $0.30 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.32
- $0.82
- $0.03
- $0.03
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Combine the vinegar and mustard. ≈ 4 min
- Slowly add the oil paint while constantly stirring. ≈ 3 min
- Taste and adjust the seasoning as needed. ≈ 2 min
The bill
basic vinaigrette
- 2 tablespoons of red wine vinegar$0.32
- 6 tablespoons of extra virgin olive oil$0.82
- 2 tablespoons of Dijon mustard$0.03
- salt, to taste$0.03
Total$1.20
that's $0.30 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.