French lemon vinaigrette for salads
A simple vinaigrette made with olive oil, vinegar, or lemon juice, and salt, perfect for seasoning all your raw or cooked salads.
This vinaigrette can be made in one minute with just three ingredients. It is suitable for both raw salads and cooked vegetables.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- CostBudget
- Calories126 kcal/serving
- Cooking methodno cooking required
- Estimated cost$0.56 $0.14 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.48
- $0.07
- $0.01
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Pour the oil paint, lemon juice (or lemon juice), and salt into a bowl. ≈ 3 min
- Thoroughly mix all the ingredients, then pour over your salad. ≈ 4 min
The bill
French lemon vinaigrette for salads
- 4 tablespoons of olive oil or neutral oil paint$0.48
- 2 tablespoons of lemon juice or lemon vinegar$0.07
- 1/4 cup of salt$0.01
Total$0.56
that's $0.14 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 126 kcal |
|---|---|
| Fat | 13.8 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.2 g |
| Fiber | 0 g |
| Protein | 0.1 g |
| Salt | 0 g |
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